Cunetto's House of Pasta

Antipasto For Two

Genoa Salami, Cheese, Olives

• 6.65

Toasted Ravioli

• 6.95

Melanzane (Eggplant) Parmigiano

Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese

• 6.2

Melanzane Fritti

Eggplant, julienned, breaded and deep fried

• 6.15

Gamberi Marinara Diavolo

Shrimp Sautéed in spicy Marinara Sauce

• 9.25

Olive Schiacciate

Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions

• 5.25

Calamari

Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic

• 8.5

Calamari Fritti

Fried Squid

• 8.5

Gourmet Appetizer

Platter consisting mostly of the items listed here

• 29.75

Garlic Cheese Bread

• 4.75

Minestrone di Verdura

Minestrone with assorted vegetables

• 3.8

Brodo con Rosamarina

Chicken and Beef Soup with Rosamarina Pasta

• 3.8

Tortellini in Brodo

Tortellini Pasta in clear Chicken Broth

• 5.75

Pasta e Fagioli

Ditali Pasta in Vegetable Bean Soup

• 6.15

Insalata Cunetto

• 7
• 5.5

Insalata di Pomodoro

Sliced Tomato and Onions with Anchovies and House Dressing

• 5.95

Insalata Italiana

Lettuce with Wine Vinegar and Olive Oil

• 5

Cannelloni Bianco

Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce

• 10

Cannelloni con Salsa

Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce

• 10

Cannelloni Frutti di Mare

Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms

• 10.5

Tortellini alla Bolognese

Small pasta rings stuffed with Meat, served with Tomato Meat Sauce

• 10.25

Tortellini Bianco

Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto

• 11

Ravioli

Pasta squares stuffed with Meat, served with a thick Meat Sauce

• 9.5

Ravioli Formaggio

Cheese filled served in Marinara Sauce

• 9.4

Capellini con Salsa Marinara

Angel Hair pasta with Tomato Sauce and Basil

• 8.65

Spaghetti con Polpette

Pasta served with thick Meat Sauce and Meat Balls

• 10.95

Bucatini con Salsa al Bolognese

Thick pasta served with thick, creamy Meat Sauce

• 10

Pennine al Bolognese

Small Mostaccioli pasta served with thick Meat Sauce

• 9.75

Spaghetti con Salsa di Melanzane

Pasta served with fresh Eggplant simmered in Tomato Sauce

• 10

Fettuccine alla Puttanesca

Spinach pasta served with Tomato Sauce and Black Olives

• 10.15

Fettuccine alla Cunetto

Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan

• 10.5

Fettuccine Carbonara

Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto

• 11.5

Spaghetti alla Genovese

Pasta with pesto

• 9.75

Cavatelli con Pomodoro

Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato

• 10.1

Linguini con Asparagi

Creamy White Butter Sauce with Asparagus and Mushrooms

• 10.25

Spaghetti con Broccoli

Creamy White Butter Sauce with Broccoli Florets and Mushrooms

• 10.1

Fettuccine con Covolfiore

Creamy White Butter Sauce with Cauliflower and Mushrooms

• 10.1

Ditalini con Piselli

Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas

• 10.1

Spaghetti Primavera

Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms

• 10.5

Pasta di Alba

Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese

• 10.4

Linguini con Vongole

Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde

• 12.25

Linguini con Calamari

Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid

• 12.25

Linguini Tuto Mare

Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms

• 14

Maccheroni con Aglio, Olio e Acciugi

Macaroni pasta with Garlic, Olive Oil and Anchovies

• 10

Linguini alla Pavarotti

Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper

• 10

Bistecca al Ferri

Charbroiled Strip Sirloin Steak

• 18.5

Bistecca Sotto

Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms

• 19

Bistecca alla Siciliana

Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce

• 19.5

Filetto di Sogliola al Forno

Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon

• 13

Filetto di Sogliola alla Romano

Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce

• 13.5

Filetto di Sogliola alla Rosalia

Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked

• 13.5

Filetto di Sogliola con Granchi

Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat

• 16.75

Filetto di Sogliola con Carciofi

Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce

• 13.7

Scampi al Griglia

Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter

• 17

Cotoletta alla Bolognese

Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked

• 15.5

Vitello con Granchio

Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce

• 18

Vitello con Vino Marsala

Tender Veal sautéed in Marsala Wine Sauce and Mushrooms

• 15.5

Vitello Scaloppine

Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms

• 15.75

Vitello Limone

Tender Veal, sautéed in White Wine, Lemon and Butter Sauce

• 15.5

Vitello Saltimbocca

Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto

• 15.75

Vitello Bianco con Funghi

Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce

• 15.5

Petto di Pollo alla Cologero

Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms

• 13.95

Petto di Pollo alla Parmigiano

Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese

• 13.95

Petto di Pollo Cardinale

Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms

• 13.95

Petto di Pollo alla Dorfo

Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms

• 14.95

Linguini con Asparagi

• 10.25

Linguini con Broccoli

• 10.25

Linguini con Cavolfiore

• 10.25

Ditalini con Piselli

• 10.25

Spaghetti Primavera

• 10.5

Spaghetti Marinara

• 8.65

Cannoli

• 6

Spumoni

• 3.5

New York Cheese Cake

• 6.25

Tiramisu

• 6.5

Vanilla Ice Cream

• 3.35

Coffee

Decaf

Tea

Milk

Sodas

Antipasto For Two

• 6.65

Toasted Ravioli

• 6.95

Melanzane Parmigiano (Eggplant)

• 6.25

Gamberi Marinara (Shrimp)

• 8.95

Olivi Scacciate (Olive Salad)

• 5.25

Garlic Cheese Bread

• 4.5

Minestrone di Verdura (Vegetable Soup)

• 3.8
• 3.15

Brodo con Rosamarina (Beef and Chicken Soup)

• 3.8
• 3.15

Insalata Cunetto

• 7
• 5.5

Insalata di Pomodoro

Sliced Tomato and Onions with Anchovies and House Dressing

• 5.95

Insalata Italiana

Lettuce with Wine Vinegar and Virgin Olive Oil

• 5

Insalata Pranzo

With our delicious House Dressing, Salami, Ham, Anchovies, Cheese

• 7.75
• 6.2

Breaded Veal Cutlet

• 8.95

Roast Beef

• 7.75

Hamburger

• 6.5
• 6.75

Veal Parmigiano

• 9.65

Chicken Parmigiano

1/2 lb. Chicken Breast

• 8.95

Meat Ball (in Rich Meat Sauce)

• 7.5

Giaganti Sandwich

Salami, Ham and Cheese on Italian Bread

• 7

Club Sandwich

Ham, Beef, Lettuce and Tomato

• 7

Salsiccia Sandwich

• 7.25

Salsiccia Parmigiano

• 7.75

Sirloin Steak Sandwich

• 9.25

Coffee

Decaf

Tea

Milk

Sodas

Cannelloni Bianco

Stuffed with Beef, Veal and Chicken topped with Creamy White Mushroom Sauce

• 8
• 9.5

Cannelloni

Stuffed with Beef, Veal and Chicken topped with Creamy Red Sauce

• 8
• 9.5

Linguini or Capellini

With Marinara Sauce

• 6.95
• 8.2

Spaghetti con Polpette

Meat Sauce and Meat Balls

• 8.35
• 10

Bucatini con Salsa al Bolognese

Creamy Meat Sauce

• 7.7
• 9.25

Mostaccioli al Bolognese

Thick Meat Sauce

• 7.7
• 9.25

Spaghetti con Melanzane

Eggplant Sauce

• 7.7
• 9.15

Linguini con Vongole

Thick Red or White Clam Sauce with Mushrooms

• 10
• 11.5

Linguini Tuto Mare

Seafood Sauce, Clam, Crab, Shrimp and Mushrooms

• 11
• 12.75

Fettuccine alla Cunetto

Parmesan Cheese, Cream, Butter Sauce

• 8.95
• 10.25

Fettuccine Verde con Salsa Marinara

Green Noodles, Marinara Sauce

• 7.25
• 8.5

Ravioli

Topped with thick Meat Sauce

• 7.75
• 9.25

Maccoroncelli con Aglio, Olio E Acciughe

Garlic, Olive Oil and Anchovies

• 7.25
• 8.5

Maccoroncelli con Aglio E Olio

Garlic and Olive Oil Sauce

• 7
• 8.25

Cavatelli con Pomidoro

Fresh Tomato, Mushroom and Butter Sauce

• 8.15
• 9.5

Linguini con Asparagi

Fresh Asparagus Butter Cream Sauce with Mushrooms / Available with No Cholesterol Sauce

• 8.75
• 10.15

Spaghetti con Broccoli

Buttered Broccoli Cream Sauce with Mushrooms / Available with No Cholesterol Sauce

• 8.15
• 9.5

Marghertine con Cavolfiore

Buttered Cauliflower Cream Sauce with Mushrooms / Available with No Cholesterol Sauce

• 8.15
• 9.5

Ditalini con Piselli

Small Cut Macaroni with Creamy Pea Sauce / Available with No Cholesterol Sauce

• 8.15
• 9.5

Tortellini alla Bolognese

Pasta stuffed with Meat, Served with Meat Sauce

• 8.95
• 10.25

Tortellini Bianco

Rich Cream Sauce with Mushrooms, Prosciutto and Peas

• 9.2
• 10.5